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All prices exclude VAT. Prices are correct at the time of writing, February 2024, and are subject to change.

Refreshments and breakfast

Breakfast

Half bacon baguette - £4.50 (Gluten Free)

Half Cumberland sausage baguette - £4.50

Omelette egg muffin - £4.50 (Gluten Free)

Charred halloumi and crushed avocado breakfast muffin - £4.50 (Gluten Free)

Vegan black pudding and hash brown breakfast muffin - £4.50 (Vegan) (Vegetarian)

Individual pot of blueberry compote, Greek yoghurt, and crunchy granola - £4.00 (Vegetarian)

Individual pot of Greek yoghurt with passionfruit puree - £4.00 (Gluten Free)

Chocolate breakfast muffins - £3.00 (Gluten Free)

Fresh-baked mini croissant and Danish pastries - £3.50

Freshly-baked vegan croissant - £3.50 (Vegan) (Vegetarian)

Freshly-baked gluten free croissant - £3.50 (Gluten Free)

Classic packed breakfast - £12.00

Mini savoury croissant platter - £28.00

Nibbles

Piece of fruit - £1.50 (Gluten Free) (Vegan) (Vegetarian)

Kettle crisps - £4.50 (Gluten Free) (Vegan) (Vegetarian)

Vegetable crisps - £6.50 (Gluten Free) (Vegan) (Vegetarian)

Chilli rice crackers - £6.50 (Vegan) (Vegetarian)

Classic nuts - £4.50 (Vegan) (Vegetarian)

Caramelised red onion mixed nuts - £6.50 (Vegan) (Vegetarian)

Olives - £6.50 (Gluten Free) (Vegan) (Vegetarian)

Beverages

For a selection of alcoholic drinks, please see our separate drinks List.

Fairtrade tea and coffee - £5.00

Fairtrade tea and coffee with biscuits - £5.50

Fairtrade tea and coffee with amaretti biscuits - £5.80 (Gluten Free)

Still / sparkling mineral water - £2.20

Still / sparkling mineral water - £3.50

Fruit juice - £4.25

Canned soft drink - £2.20

Bottlegreen pressé - £4.50

Cakes, bakes and afternoon tea

Cakes and bakes

Minimum order of 15

Mini blueberry muffin - £2.80

Mini double chocolate muffin - £2.80

Mini scone - £3.30

Chocolate brownie - £3.30

Salted caramel brownie - £3.00 (Gluten Free) (Vegan) (Vegetarian)

Mini French macaroon - £3.30

Mini patisserie delight - £3.90

Mini lemon drizzle loaf - £3.30 (Gluten Free) (Vegan) (Vegetarian)

Mini chocolate loaf - £3.30 (Gluten Free) (Vegan) (Vegetarian)

Chocolate bar - £2.00

Mixed selection of mini cakes - £27.50

Mini donut platter - £27.50

Afternoon tea

Impress your guests with our afternoon tea selection.

Minimum order of 14.

Served on afternoon tea stands and platters. If you require this served in individual boxes, please contact the team.

Bloom afternoon tea - £33.00

Platters

Sandwich platters

Classic sandwich platter - £27.50

Deluxe sandwich platter - £34.00 (Vegetarian)

Baguette platter - £31.00 (Vegan) (Vegetarian)

Classic wrap and roll platter - £27.50 (Vegetarian)

Ciabatta platter - £31.00 (Vegetarian)

Gluten free wrap platter - £31.00 (Gluten Free) (Vegan) (Vegetarian)

Sushi platters

Fish sushi platter - £31.00

Vegetarian sushi platter - £31.00 (Vegetarian)

Vegan sushi platter - £31.00 (Vegan)

Chicken katsu platter - £33.00

Additional platters

Crudité and dip platter - £18.00

Fruit platter - £25.00 (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

VIP Fruit platter - £30.00 (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Cheese platter - £27.50

Vegan cheese platter - £40.00 (Vegan) (Vegetarian)

Protein platter - £31.00

Salad platters

House salad - £31.00 (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Cappelleti pasta salad - £31.00 (Vegetarian)

Tex Mex rice salad - £31.00 (Dairy Free) (Gluten Free) (Vegetarian)

Super green mixed quinoa salad - £31.00 (Dairy Free) (Vegetarian)

Classic chicken Caesar salad - £31.00

Italian orzo pasta salad - £31.00 (Dairy Free) (Vegetarian)

Chicken Shawarma salad - £31.00

On the go

Lunch

Classic lunch - £11.50 (Vegan) (Vegetarian)

Gluten free classic lunch - £13.50 (Gluten Free) (Vegan)

Gourmet lunch - £14.50 (Vegetarian)

Working lunch

Options

Vegan working lunch - £1.00 supplement per person (Dairy Free) (Vegan) (Vegetarian)

Gluten free working lunch - £3.00 supplement per person (Gluten Free)

Finger food

Hot items

Chicken tikka bites - (Gluten Free)

Battered chicken fillet -

Vegan ’chicken’ pops - (Dairy Free) (Vegan) (Vegetarian)

Prawn tempura -

Honey glazed mini sausages - (Dairy Free)

Lamb samosa -

Vegetable samosa - (Vegetarian)

Vegetable spring roll - (Vegan) (Vegetarian)

Mushroom arancini - (Dairy Free) (Vegan) (Vegetarian)

Mozzarella cheese stick -

Falafel bites with houmous -

Cold items

Vegan sausage roll with seeded crust - (Vegan) (Vegetarian)

Stuffed vine leaves -

Mini stuffed red peppers with cream cheese -

Mini smoked salmon blinis -

Fork buffet

Meat and vegetarian

1) Creamy masala chicken curry with pilau rice and garlic seeded flat bread
2) Veg option: Sri Lankan vegetable curry with pilau rice and garlic seeded flat bread - From £25 per person (Vegetarian)

Slow cooked beef ragu and penne pasta with parmesan shavings, house salad and garlic flat bread
Veg option: Gluten free penne with rocket, aubergine and sun-blush tomato sauce, house salad and garlic flat bread - From £25 per person (Vegetarian)

Lamb tagine with pomegranate yoghurt and coriander couscous
Veg option: Vegan crumbled feta tagine with couscous and cumin spiced roasted vegetables - From £25 per person (Vegetarian)

Chinese pork and bok choi with mushroom fried rice
Veg Option: Crispy black pepper tofu stir-fry with mushroom fried rice - From £25 per person (Vegetarian)

Roast chicken with thyme roast potatoes, steamed vegetables and gravy
Veg option: Barley, squash and pumpkin seed roast with vegetables and gravy - From £25 per person (Vegetarian)

Braised lamb shepherds pie with goats cheese crust, olive oil glazed vegetables
Veg option: Lentil “shepherds pie” with fresh mint, root vegetables and cheddar crust with olive oil glazed vegetables - From £25 per person (Vegetarian)

Grilled chicken with aged parmesan, baby spinach, blushed tomato, balsamic onions
Veg option: Queens Tower Sourdough croutons and superseed green salad with spinach, avocado, peppers and toasted pumpkin seeds - From £25 per person (Vegetarian)

Fish and vegetarian

Classic fish pie (haddock, cod & salmon) with saffron and dill potato top, sautéed green beans and new potatoes
Veg option: Smoky bean cassaulet with saffron and herb top and sautéed green beans - From £25.00 per person (Vegetarian)

Red pesto crusted cod with baby spinach, blistered cherry tomatoes and potato gnocchi with house salad
Veg option: Grilled portabello mushroom with baby spinach, blistered cherry tomatoes, potato gnocchi with house salad - From £25.00 per person (Vegetarian)

Grilled teriyaki tuna steak with udon noodles, soy beans and baby corn
Veg option: Crispy black pepper tofu stir-fry with udon noodles, soy beans and baby corn - From £25.00 per person (Vegetarian)

Sweet chilli and sesame salmon fillet with a light soy dressing and Thai carrot and mixed leaf salads
Veg option: Miso and sweet chilli field mushroom with sesame seeds and Thai carrot and mixed leaf salads - From £25.00 per person (Vegetarian)

Desserts

Sticky toffee pudding - (Gluten Free)

Dark chocolate fondant - (Gluten Free)

Lemon curd tart -

Tropical fruit salad - (Gluten Free) (Vegetarian)

Chocolate delice -

Normandy apple tart -

Blackcurrant delice - (Gluten Free) (Vegetarian)

Chocolate and raspberry tart - (Gluten Free)

Pizza

Options

Stone baked margherita - £15.00 (Vegetarian)

Stone baked spicy pepperoni - £15.00

Wood fired three cheese - £15.00 (Vegetarian)

Margherita with mushroom and red onion - £16.50 (Gluten Free) (Vegan) (Vegetarian)

Al Fresco

Barbeque

Classic barbeque - £26.50

Gourmet barbeque - £30.00

Salad pots

Options

Vegan mezze pot - £11.50 (Vegan) (Vegetarian)

Tuna niçoise pot - £12.50 (Gluten Free)

Peri-Peri chicken pot - £11.50

Canapes

Meat

Spanish chorizo with avocado mousse and black olive -

Smoked chicken bombay on naan with chopped pistachio and mango -

Cured ham on ciabatta with parmesan shavings -

Duck parfait with rhubarb and ginger on toast -

Pastrami, mustard and gherkin on ciabatta -

Mille-feuille of smoked chicken and red pepper and grape - (Dairy Free) (Gluten Free)

Fish

Tartlet with tuna flakes, mousseline, asparagus, mascarpone and fried leek -

Smoked salmon mousse with prawn and lemon zest on blinis -

Smoked salmon tartar with mascarpone and chive -

Smoked trout tower with avruga on rye -

Tuna roulade, wasabi and long chive on caprice ficelle -

Vegetarian

Homemade falafel, houmous and red pepper mouselline - (Vegetarian)

Mixed roasted peppers with red pepper pesto on ficelle (vegan on request) - (Vegetarian)

Focaccia with mushroom stroganoff and leek - (Vegetarian)

Fresh avocado with chilli jam on toast - (Vegetarian)

Gluten free bread with avocado salsa and fresh tomato (Vegan on request) - (Dairy Free) (Gluten Free) (Vegan) (Vegetarian)

Tortilla cup with caesar salad, quail egg and red pepper - (Vegetarian)

Herb and garlic cream cheese on rye with salsa - (Vegetarian)

Applewood and cream cheese lollipop with mixed berries and pistachio - (Vegetarian)

Stilton roulade on rye with fig -

Lemon and mint goats cheese with pesto and sunblushed tomato on shortbread - (Vegetarian)

Bowl food

Cold

Roasted beetroot and goats cheese napoleon with crushed hazelnuts and citrus shallot vinaigrette - (Gluten Free)

Gazpacho soup, watermelon and crayfish salad with balsamic pearls - (Dairy Free)

Grilled chicken caesar salad -

Hot

Cumberland cocktail sausages, potato puree and red onion rosemary jus -

Roasted butternut squash risotto, sautéed forest mushrooms and basil cress - (Gluten Free)

Mini battered cod with homemade chunky chips -

Spiced sea bass with wilted baby spinach, cumin spiced potatoes, creamy curry sauce topped with coriander cress - (Gluten Free)

Roast sirloin of beef, sautéed mushrooms, julienne potatoes and bearnaise sauce -

Dessert

Chocolate fondant with poached vanilla rhubarb and vanilla cream -

Prosecco and elderflower jelly, white chocolate mousse and freeze-dried raspberries - (Gluten Free)

Spiced apple with cardamom and cinnamon mascarpone cream with amoretti crumble -